Easy beef stroganoff
Quick and easy family favourite
Serves
4
Prep Time
5 mins
Cook Time
20 mins
A good beef stroganoff is all about balance – tender strips of beef, a smooth, creamy sauce, and just the right touch of tang from mustard and sour cream. It’s a dish that comes together quickly, and once you’ve got the sauce just right, you’ve got yourself a meal everyone will enjoy. A quick and easy family meal, we love this with something green on the side - broccolini or beans is perfect.
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ShareIngredients
600g Quality Mark beef steaksi
sliced into strips30g butter
1 onion
chopped250g button mushrooms
sliced3/4 cup beef stock
2 Tbsp tomato paste
250ml sour cream
1 tsp cornflour
pasta
Method
Coat the beef strips in a little oil. Season with salt and pepper.
Preheat a non-stick pan to a moderate heat.
Cook the beef in 3 batches. Cook one side until the first sign of moisture appears on the uncooked side, then turn and cook the other side.
Remove each batch and set aside.
Melt butter in the pan, add the onion and cook until soft.
Add the mushrooms, cook until tender.
Add beef stock and tomato paste, stir to combine and bring to the boil.
Reduce heat and simmer for 2 minutes.
Stir in the combined sour cream and cornflour.
Stir well, simmer for 1 minute.
Return beef to pan and simmer for 2 minutes.
Serve with noodles or pasta, and either salad or seasonal vegetables.
Nutrition Information per Serving (378g)
This nutrition analysis is based on 4 serves and doesn't include the pasta / salad / vegetables to serve.
